Originally crafted by the talented Joe at @todays_tipple as the perfect love potion for couples on Valentine’s Day, we’re so smitten with this stunner that we just had to share the recipe for it. After all, who said making eyes at each other over a gorgeous cocktail was just for February?  

Blushed with pink and fabulously floral, the tart tang of the rhubarb is the perfect pairing for the subtle sweetness of the honey wine. Our suggestion? Buy a bottle of mead immeadiately and fall in love all over again with a sweet little sip, all pretty in pink. 

The perfect amount for 2… obviously. 

How To:

First up, a homemade ginger cordial.


– 50g Grated Rhubarb

– 25g Grated Ginger

– 10g Lime Zest

– 20g Lime Juice

– 50g Maison Mirabeau Gin

– 20g Caster Sugar

– 10g Honey

The gin helps draw more flavour out of the ingredients and thins it out enough to let you strain it through muslin cloth. Leave mixture to infuse for 12 hours, stirring well. For every 10g of strained cordial, add 0.1g Malic Acid.

Then take 75ml of Loxwood Honey Wine, the Rhubarb and Ginger Cordial.

Mix, bottle, chill, pour.

Say cheers to your undying love.

Enjoy a sip of something a little different.



Smoother than traditional mulled wine, and a total festive party pleaser. Mulled mead is fun, fresh and guaranteed to fill the room with warming winter vibes.

Everything you need to recreate the recipe is listed below, but to make things even easier, our friends at The Old Silk Road Trading Company have created gorgeous mulled spice kits, which you can buy here. Perfect for a Christmas party, or as a unique gift. 



1 x 75cl bottle of Loxwood Meadworks Pure Mead

2 x small cinnamon sticks

8 x whole cloves

1 x star anise

2 x slice of fresh ginger

1 x teaspoon sugar syrup


Put all ingredients into a pan

Cook on a low heat for 20mins, stir occasionally

Serve and enjoy!


And, remember, Instagram or it didn’t happen!
Tag us in your festive creations @loxwoodmeadworks



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