Infused with winter spices
Produced in Surrey Hills
Vegetarian & gluten free.
Whilst exhibiting at Glow illumination festival at RHS Wisley we were questioned about any availability of a mulled version of our English Honey Wine. We rose to the challenge by adding spices to an urn containing our honey wine, it was an instant hit. The following year we decided to produce a bottled version. It met with a glowing reception and sold out in just 2 weeks so we knew we had happened upon a winning warming winter tipple.
Pronounced with honeyed ginger, vanilla and cinnamon. Delicately sweet, with zesty flavours to complement creamy body.
Gently warmed in a mug. Garnish with lemon peel, cinnamon stick and a grating of fresh nutmeg for the perfect winter warmer.