SIMPLE SAUSAGE ROLLS

Pork and Honey Simple Sausage Roll Recipe

This simple sausage roll recipe is super quick and easy to make for any picnic or party.

INGREDIENTS

– Ready to roll puff pastry

– Quality pork sausages (or sausage meat)

– English honey

– Sea salt

– Beaten egg

– Sesame seeds (optional)

 

Pork and Honey Simple Sausage Roll Recipe

 

METHOD

– Roll out the puff pastry.

– De-skin the sausages or roll out the sausage meat.

– Place in the centre of the pastry and drizzle on honey and sprinkle of salt.

– Egg wash one side of the pastry, fold over and crimp seal with a fork.

– Chop into chunks and place on a greased baking tray.

– Egg wash the pastry and sprinkle sesame seeds.

– Bake at 200C for 18-20 minutes until golden brown.

 

Pork and Honey Simple Sausage Roll Recipe

 

Pork and Honey Simple Sausage Roll Recipe

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